Eight of Charleston's finest chefs will be gathering for a private dinner in the next few weeks to celebrate food. What better way to invite them than with a jar of lard from their well know fellow chef Barbara Lynch. The jars were wrapped with kraft paper, tied with string and sealed with one color letterpressed labels on Gmund gold paper. The invites were hand delivered by a local butcher and baby pig.
3 comments:
the perfect combination of my love for barbara lynch + your designs. i need to come visit as i'd love to see these in person :)
and i have to add that my favorite thing is the notched envelope ....
So glad you like the lard jars. They were so fun to work on. We'll save some notched envelopes for you next time you stop by the studio!
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