Wednesday, September 22, 2010

A Chef's Dinner





Eight of Charleston's finest chefs will be gathering for a private dinner in the next few weeks to celebrate food. What better way to invite them than with a jar of lard from their well know fellow chef Barbara Lynch. The jars were wrapped with kraft paper, tied with string and sealed with one color letterpressed labels on Gmund gold paper. The invites were hand delivered by a local butcher and baby pig.

5 comments:

jane said...

the perfect combination of my love for barbara lynch + your designs. i need to come visit as i'd love to see these in person :)

jane said...

and i have to add that my favorite thing is the notched envelope ....

Sideshowpress said...

So glad you like the lard jars. They were so fun to work on. We'll save some notched envelopes for you next time you stop by the studio!

Barbie Chiu said...

Good day. I was very impressed with your wonderful article. I hope you can write more and inspire a lot of people . You can also visit my site if you have time. Thank you and Bless you always.

triciajoy.com

www.triciajoy.com

Silvia Jacinto said...

I love your blog. Keep it up.Visit my site too.

n8fan.net

www.n8fan.net