Several of months ago, we had the pleasure of working with Melissa Bigner, the editor of Charleston Weddings; Roo Way, a fantastic photographer; and Renato Poliafito, the owner of Baked, to create a mock wedding dessert spread. We were challenged with the task of designing materials that any bride could make and assemble. Stamps, cloth bags, twigs, vintage prints and lots of amazing desserts made for a beautiful shoot. Look for the full story this month in Charleston Weddings.
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