We just finished these invitations for Lowcountry Field Feast, a field dinner to benefit Lowcountry Local First, an organization that advocates the benefits of a local living economy. Charleston chef Mike Lata of Fig will be preparing the feast out of local and sustainable food. We wanted the invite to be sustainable as well as respresentative of the event. We letterpressed the invite on the front of small seed envelopes, filled the envelopes with heirloom seeds and addressed the backs of the envelopes. Simple and reusable.
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