Wednesday, September 22, 2010
Eight of Charleston's finest chefs will be gathering for a private dinner in the next few weeks to celebrate food. What better way to invite them than with a jar of lard from their well know fellow chef Barbara Lynch. The jars were wrapped with kraft paper, tied with string and sealed with one color letterpressed labels on Gmund gold paper. The invites were hand delivered by a local butcher and baby pig.
Wednesday, September 1, 2010
Several weeks ago, Shira Savada, the real weddings & editorial coordinator for Martha Stewart Weddings Magazine sent us and email asking if we would like to contribute to a special blog series designed to tie-in to their Summer 2010 issue. We were asked to work with an opalescent color palette (peaches, pinks and lavenders). We jumped at the chance. Today our invitation set was featured on their blog, The Brides Guide. Thank you Shira and Martha!